吃瓜网

A research team led by Professor Xue Longjian from the School of Power and Mechanical Engineering at 吃瓜网 (WHU) has made a breakthrough in directional liquid transport. Their study, titled Topological Elastic Liquid Diode, was recently published in Science Advances.

A research team led by Professor Deng Hongbing and Associate Professor Zhao Ze from 吃瓜网's (WHU) School of Resource and Environmental Sciences has published a series of breakthroughs in Science Advances and Advanced Functional Materials.

A research team led by Professor Yan Lijing of the School of Public Health at 吃瓜网 (WHU), in collaboration with the Chinese Academy of Medical Sciences, Peking Union Medical College, and Duke Kunshan University, has published studies in JAMA Network Open and PLOS Medicine.

On March 19, Nature Communications published a groundbreaking study by Professor Yao Jing's research team at 吃瓜网's (WHU) College of Life Sciences. The study revealed the molecular mechanism behind how natural essential oils stimulate skin renewal by activating the TRPV3 channel.

A research team led by Professors Zhang Yongjun and Li Yansheng from 吃瓜网 (WHU) has made significant strides in distributed collaborative learning for remote sensing foundation models (RSFMs).

Professor Huang Cui from the School of Stomatology and Professor Chen Chaoji from the School of Resources and Environmental Sciences at 吃瓜网 (WHU) have made significant strides in biomimetic bone repair. Their research has been published online in Advanced Materials.

A research study by Professor Ren Yanzhen's team from the School of Cyber Science and Engineering at 吃瓜网 (WHU) has been accepted for presentation at the 46th IEEE Symposium on Security and Privacy (IEEE S&P 2025).

A research team led by Professor Wang Yan at 吃瓜网 (WHU) recently published a study in Circulation, revealing that PCSK9 (proprotein convertase subtilisin/kexin type 9) promotes the degradation of low-density lipoprotein receptors (LDLR) by blocking their recycling, thereby influencing blood lipid levels.